The
Bier Abbey (http://www.facebook.com/?ref=home#!/pages/The-Bier-Abbey/136963939674123)
has been opened for about two months, and they had a full Belgian menu, seating
outside and inside, TVs at a very crowded bar, and a fantastic selection draft
selection. First off, they indicated
that will always have a different beer on cask.
Today it was Schmaltz Human Blockhead, a dry hopped bock, on cask. I got a 4 oz pour (all of their beers come in
4 oz. pours!) because there were plenty more to try. Their local beer expert came over and we
chatted for about a ½ hour, telling me that they were going to start storing
vintage bottles.
I
ordered a BLT with frites, and then proceeded to try 3 beers from Danish brewer
Evil Twin. First was the Hop Flood, and American
brown ale that was around 7% ABV. Next
was the Soft Dookie, one of their versions of an Imperial Stout. Finally I tried their Freudian Slip, an
American Barleywine that packed quite a punch.
The BLT was delicious, on sourdough bread, and the frites were Belgian
style (they even had different dipping sauces).
My next beers were Saisons, Saison Dupon Biere De Beloeil, a strong
saison or pale ale, and Stillwater’s Existent, a black saison from the Maryland
brewery. All were delicious.
I
bumped into a friend there and made some new ones. Their Facebook page background is all the
beers on draft and they update it daily.
And best of all, the bar is practically on the way home from work. I still love Mahar’s (I’m invested there with
over 6000 beers), but I think I’ve found a new beer mecca closer to home (my
near neighborhood pub?). Here’s hoping
that they can keep it up. Skol!!! –
6100/12675
“The church is near, but the road is icy. The bar is far away, but I will walk carefully.” – Anonymous (Old Russian Proverb)
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