I
had planned to try to find beer at a retail store in Manchester, a short 60
miles away. So I got there, and found
out that Heady Topper didn’t make it that far south, but the store owner knew
that Rutland had it. So I set off for
Rutland (30 miles north), but was told the same thing. So we checked the Alchemist website and was
happy to find out that Route 7 Beverage received weekly deliveries. So I decided to go “All In,” and drove
another 70 miles north (I still had plenty of time to make it back) to fulfill
my quest. The sign at the store read,
“Heady Topper delivered 12:03 on Thursday, and sold out at 3:57 on
Thursday.” It was at this point that I
realized that I was in trouble. So I
bought a bottle of Founders Frangelic Mountain Brown (when in Rome you know),
and talked to the store owner, and he recommended to head north to the Beverage
Warehouse in Winooski (only another 3 miles this time), who was another
Alchemist delivery spot.
I
knew where I was, so I stopped by Magic Hat to see if they had anything new
brewing. It was only 10AM, so I had
plenty of time. Since it was still
technically breakfast time, I went with their Apple Pie Ale; not a cider but
super sweet and full of apple flavor. They
also had their newest Humdinger series beer, Burn Pile, a smoked porter that was
definitely had the roasted malt flavor.
So I tried it on draft, and got a bottle to go, and headed up to the
Beverage Warehouse. The sign at the
Beverage Warehouse said, “Heady Topper delivered 11:10 on Thursday, and sold
out at 1:46 on Thursday.” I was beginning
to sense a trend, so I bought a couple of bottles; Jolly Pumpkin’s Subrehumano
Palena’ole and Maui’s Subrehumano Palena’ole. The same collaboration beer,
brewed at two different locations (both were delicious). After I told the owner my story, he suggested
that I simply drive to Waterbury. What a
great idea! So after another 30 miles, I
made it to the Alchemist (http://www.alchemistbeer.com/). Heady Topper is sold by the can, and since I
had traveled so far, I decided to get a case so that I can share it with my
friends. I was able to enjoy a ½ pint on
draft, and watch their canning process.
An Imperial IPA weighing in at 8% IPA, it was very good. As to whether it was the 3rd best
beer in the world? Probably not, but to each their own.
Since
it was 11:30 (lunch time), and I was right at the Prohibition Pig (http://www.prohibitionpig.com/), I decided to pop
in for lunch. Their tap menu was
excellent, but I’d have to say that their food was even better. Their specialty is bar-b-que, smoking their
meets and offering their own sauces. I
was in a hurry now (I still needed to make it home), so I went with their
sliced brisket sandwich, served with their house bacon bbq sauce (yum), fried
onions, served on a sweet potato bun with a house pickle. It was awesome, I can’t wait to go back. It also came in less than 5 minutes (fast),
barely enough time for me to finish my first beer, Lawson’s Finest Triple Play
IPA. I had the Hill Farmstead George
next, an American Brown Ale that had a fairly good hop presence, something you
don’t often find in Brown ales. I
started my journey home (I was on a schedule), but I had one more stop to make.
I
decided to take scenic Route 100 home, heading 20 miles south to the Warren
Provision Store so I could see what they had in stock for Lawson’s Finest
Liquids (http://www.lawsonsfinest.com/). The Provision store was the official local distributor
of their beers, soI bought a couple of bottles from Lawson’s Finest Liquids;
their Maple Nipple Ale and their Hopzilla.
They had a wide selection of other crafts and VT food stuffs, plus a
sandwich shop. But I was happy with the
beer, and planned to always stop by when I was travelling done this path.
I
made it home, and instead of travelling a short 120 miles, it turned out to be
350. However, I got a case of the #3
beer in the world, found a great new bar-b-que joint, and met some great people
along the way. And most importantly, I
was home in time to get a hug from son on his way home from school. That was a pretty good day. – 6119/13014
“There
can’t be good living where there is not good drinking.” - Benjamin Franklin
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