Black
Friday came and went, and I celebrated the way that I normally do, with a trip
to the Portsmouth Brewery. This year I
went with my family (it felt important that we spent the day together) and my
father-in-law Ed, fighting the shoppers for a table and kicking back and
relaxing. We waited for a table, and I
enjoyed their Project X, an Extra Pale Ale that had the appropriate amount of
bitterness. We sat right next to the
vats (boy I enjoyed being brewer for a day with Wayne), and I got their cask. Jenn and Jess had gotten up early for the deals,
and celebrated with cups of chowder (the apple doesn’t fall far from the tree),
putting smiles on their faces. Portsmouth
was trying something new by infusing food in their casks (weird), and today’s
offering was tiramisu in their Biere De Garde.
It was tasty, the dessert definitely adding a different flavor and
sweetness to the beer. I got the Thai
mussels, and Jenn and Ed each got nachos, Ed got the chili and Jenn got the
pulled pork (the pork was awesome). We
then spent the rest of the day visiting family.
So
on the way back, I was now faced with a dilemma. Snow showers were forecasted in the afternoon
in VT, and the prospect of spending the day cruising around the back roads of
VT didn’t seem that appealing. I didn’t
want to take the MA Pike because of traffic and Jacob didn’t want to go back
over the same mountain that we had the accident. He was a bit shell shocked, and I didn’t
blame him. There were high winds that
was pushing my Honda Fit around the road that even got me to drive a bit white
knuckled. So we chose to take Route 4
back through VT; not as far north to hit the snow, and not the curvy mountain
road that we came out on, and it apparently only added 20 minutes to our trip
(thanks for confirmation Garmin).
And
there was a side benefit, Long Trail (http://www.longtrail.com/) brewpub was on Route 4, and would make a
great rest stop along the way (is it really exactly half-way?). Long Trail is located on a picturesque river,
has a great selection of beer (mostly standards with an occasional new release),
and has a menu with enough variety to please everyone (including Jacob). The place was packed (20 minute wait), but I
grabbed an Imperial Porter on draft and we used the time to take the
self-guided brewery tour and sit by the fire pit outside by the water (a
beautiful view). We got paged and
grabbed our seat (indoor picnic tables, nice) and had a great conversation with
our waiter. He liked my Flyers jersey
since he was from South Jersey, and told us some stories about when he actually
knew some of the Broad Street Bullies (even the troopers didn’t want to mess
with the Hammer, Dave Schultz).
Jacob
got an order of chicken fingers with fries, and I asked for their Jonas sauce
(their version of a hot & sour sauce) since I was pretty sure that I was
going to finish up his meal. I got a bowl
of the southwestern fish chowder (was delicious, but would have been better in
a bread bowl) to go along with their Coffee Stout on cask. That is the best part of visiting a brewery,
there is always a chance to get something that you can’t find elsewhere. It was a nice break, and the view on the road
was stunning, but it was time to get home.
I
had a great time riding with Jacob, letting him select the music (mostly a
mixture of 80’s rock and Christmas music) and chatting along the trip. The weekend was eventful, but at the end of
the day my family was safe and sound.
Besides, Jenn never truly loved the black color for the Sienna, although
she is a huge fan of its safety features. – 6181/13197
“It’s all fun and games until the beer runs out.” – Sign at Long Trail Brewing
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