I
have two favorite stores downtown, the Peanut Shop and the Cheese Shop (http://www.cheeseshopwilliamsburg.com/). At the Peanut Shop you get to try each of the
fun flavors they offered. We went with
the Hot Southern Jalapeno and the Hot Wasabi (obviously my choices, do they
really need to use the word hot in the names?), before I made it to the best
selection of bottled beer in the area. I
concentrated on some VA selections (e.g., Legends Teach’s Oyster Stout, Devil’s
Backbone Eight Point IPA, and Old Dominion Raleigh Tavern Wmsbg Pale Ale) before
shamelessly sampling the cheese and stuffed olives (an early appetizer). It was time for lunch, so we headed across to
the street to the DoG Street Pub (http://www.dogstreetpub.com/).
DoG
Street has an excellent food and a wonderful beer selection. We started with their Welsh Rarebit (they
didn’t have that at the Cheese Shop) before I got the soup and salad combo
(London Particular (aka pea and ham) Soup and Roast Beef Sandwich). I got an unofficial sampler (smaller pours of
the beers I wanted) that was highlighted by Heavy Seas The Big DIPA on cask. Other draft highlights included Perennial
Hommelbier, Port City Tartan and Saucony Creek’s Hop Suplex. I love the atmosphere and the selection, and
even though it doesn’t have folks dressed in colonial dress, it has better beer
and shorter lines.
The
weather was great, much warmer than when we visited with my father-in-law last
year, so we looked forward to our stroll.
We chose not to purchase the tickets to get us in the venues this time,
we weren’t spending the entire day and we were looking forward to being outside
after our long, cold winter. We enjoyed
the flowers in bloom and people watching.
I stopped by a couple of the stores and restaurants (90 minute waits, I
recommended to a few gents to try the DoG Street pub).
We
walked down to the Capitol Building and stopped by Raleigh’s Tavern and bakery
for some treats. They had a procession
go by with a fife and drum, with little kids following behind with muskets on
their shoulders. At Josiah Chowning’s
Tavern, we went around back to sit and talk under a pergola while sharing their
colonial sampler; Alewerks Dear Old Mum, Liebotschaner Cream Ale and Smartmouth’s
Alter Ego. It was a perfect way to soak
up the atmosphere and reflect on the week.
Jenn wanted to do a bit more shopping (one last opportunity) and I
wanted to walk through William and Mary College on my way to my final beer spot
for the week.
We
had visited Green Leafe Café the previous year for my birthday dinner, and even
though the food was much less than spectacular, the beer selection was
excellent. I chatted at the bar with the
owner, sharing with him my beer book, while enjoying a St. George’s Larry’s
Lemonade, a great example of a Radler. The
owner was generous with sharing different brews. I loved the Foothills Jade IPA (hope to get a
bottle of it when we are down at OBX this summer) and the Smartmouth Cowcatcher,
a delicious Milk Stout on nitro which just emphasizes the creaminess of the
style. I was also pleasantly surprised
when Jenn texted me that she was done shopping (I wasn’t quite done sampling),
so we headed back to the timeshare to start packing.
We
had a great day, enjoying the weather and reminiscing about our week (and last
year’s vacation too). We had chosen to
go back to Williamsburg to spend the week with Jenn’s dad, and were somewhat
disappointed that he couldn’t make the trip with us. However, we did have a great week together as
a family (and with my sister-in-law Cathy too) and with all the beer selection
that this area has to offer, I’d love to come back again. – 15626
“The mouth of a perfectly happy man is filled with beer.” – Egyptian Proverb
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